Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Chickpeas
Color:
Yellow
Purity:
99%
Admixture (%):
10%
Moisture (%):
11%
Crop Year:
3 Months
Shelf Life:
12 Months
Moong dal is loaded with protein and low carbs. Moong dal is one of the most astounding veggie darling superfoods mung beans are a high wellspring of enhancements, manganese, potassium, magnesium, folate, copper, zinc, and different b supplements. It is abundant in nutrients a, b, c and e, and moreover in various minerals including iron, calcium, and potassium. Not to neglect to recall it is areas of strength for an of vegetarian protein. Getting more fit: it is seen as a sound weight decrease food as it is a low-fat food rich in proteins and fiber is perfect. It similarly oversees circulatory strain. Controls glucose level: green moong is overflowing with complex carbs in sort of high fiber, which helps assimilation.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Splited |
Variety: | Chickpeas |
Color: | Yellow |
Purity: | 99% |
Admixture (%): | 10% |
Moisture (%): | 11% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |