A Grade And Indian Origin Yellow Moong Dal With High Nutritious Values And Taste

Pulse Style:

Dried

Cultivation Type:

Common

Physical Form:

Splited

Variety:

Mung Beans

Color:

Yellow

Weight:

1 Kilograms (kg)

Broken (%):

5%

Shape:

Round shape

Purity:

97%

Moisture (%):

50%

Shelf Life:

6 Months

Origin:

India

2025nd Year

Contact Person

Ward No.4, House No.61, Shirol Village, Near Kheda Gaon,

Product Description

Enjoy the rich taste and wholesome goodness of Yellow Moong Dal, a high protein lentil that is naturally skin healthy. Excellent source of folic acid, a B vitamin which helps support normal growth and development of new cells Yellow moong dal is widely used for its protein content. It contains high amounts of vitamins and minerals such as magnesium, phosphorus, potassium, iron and vitamin B1. It is also a good source of protein. Our Yellow Moong Dal High in Protein is a legume that is especially high in protein and fiber. It contains several B vitamins and minerals including calcium, zinc, iron and fiber. Yellow moong dal promotes skin health, aids digestion and aids the absorption of other important nutrients.

Pulse Style: Dried
Cultivation Type: Common
Physical Form: Splited
Variety: Mung Beans
Color: Yellow
Weight: 1 Kilograms (kg)
Broken (%): 5%
Shape: Round shape
Purity: 97%
Moisture (%): 50%
Shelf Life: 6 Months
Origin: India