Pulse Style:
Fresh
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Weight:
1000 Grams (g)
Broken (%):
1
Shape:
Round
Purity:
100
Drying Process:
Air Dry
Crop Year:
1 Months
Shelf Life:
6 Months
Green Moong Dal, also know as Mung Bean, is a highly nutritious and affordable food item which is rich in protein, fiber and vitamins. It is a good source of thiamin, niacin, vitamin B6, vitamin C, vitamin E and magnesium. It is also a good source of dietary minerals like copper, manganese, phosphorus and potassium. In addition to these health benefits, Indian Green Moong Dal is low in calories and has a low glycemic index which makes it perfect for people with diabetes. It is a good source of dietary fiber, which helps to maintain bowel regularity and prevent constipation.
| Pulse Style: | Fresh |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Green |
| Weight: | 1000 Grams (g) |
| Broken (%): | 1 |
| Shape: | Round |
| Purity: | 100 |
| Drying Process: | Air Dry |
| Crop Year: | 1 Months |
| Shelf Life: | 6 Months |
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