A Grade 100% Pure And Natural, Organic Yellow Colour Moong Dal, With Full Proteins

Product Description

Organic Colour Yellow Moong Dal Pulses are a staple in many diets and provide a rich source of protein, complex carbohydrates, and dietary fiber. This Moong Dal is high in protein and has a mild flavor. It can be used in many dishes such as a lentil soup, dal fry, or as a dal soup. This product is a perfect substitute for those who have gluten intolerance or have trouble digesting soy. This Grade A, 100% pure and natural, organic yellow coloured moong dal is a rich source of protein and iron. It is a whole grain legume, a good source of fiber, and is an excellent source of many minerals and vitamins. This moong dal is sourced from the villages of Rajasthan, India. The traditional and artisanal methods of cooking these legumes give it a wholesome taste and flavour. It is processed in our state-of-the-art plant, which follows strict food safety guidelines.