Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Green
Weight:
1 Grams (g)
Grain Size:
2
Shape:
Round
Broken (%):
1%
Purity:
99%
Admixture (%):
2%
Moisture (%):
12%
Drying Process:
20
Shelf Life:
6-7 Days
Contact Person Mr. Brijesh Singh
Fursatpur Chauraha, Rohuwa, Ahirauli Bazar, Tehsil Hatta,
Moong Dal is a type of dried split green gram that is a staple food in the Indian subcontinent. It is used in the preparation of dal and other Indian dishes. The Moong Dal With Yellow Colour is the one of the best Indian dishes that is prepared with this ingredient Moong Dal is a type of lentil that is cultivated in India. It is made from green, brown, or black lentils that are dehusked and split. This product is a traditional Indian food that is made from rice and split moong beans. Moong Dal is a pulse that is popular in the Indian cuisine. This type of dal is made from yellow lentils that are split and then dried.
| Pulse Style: | Fresh |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Color: | Green |
| Weight: | 1 Grams (g) |
| Grain Size: | 2 |
| Shape: | Round |
| Broken (%): | 1% |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 12% |
| Drying Process: | 20 |
| Shelf Life: | 6-7 Days |
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