Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Shape:
Round
Broken (%):
1%
Purity:
99%
Admixture (%):
2%
Moisture (%):
11.0%
Drying Process:
Sun Dry
Shelf Life:
24 Months
Origin:
India
Contact Person MS. Rachna Srivastava
Sector - A, 1917, LIG, Awas Vikas, Hanspuram, Naubasta,
This variety of moong (lentils) provides a complete daily source of proteins, calcium, iron, and vitamins. With a range of 11.0% moisture and 99% purity, this yellow dal is a good source of protein. This moong dal is a nutrient-rich food. It's rich in nutrients and helps prevent diabetes. Moong dal also helps improve digestive health and relieve constipation. This dried Indian moong dal with a physical form of whole, a broken percentage of 1%, and a shelf life of 24 months. The admixture or blend of ingredients consists of 2% sun-dried.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Shape: | Round |
| Broken (%): | 1% |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 11.0% |
| Drying Process: | Sun Dry |
| Shelf Life: | 24 Months |
| Origin: | India |
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