Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Splited
Color:
Green
Grain Size:
3-4 mm
Shape:
Semi Round
Broken (%):
2%
Purity:
99%
Admixture (%):
5%
Moisture (%):
14%
Drying Process:
Sunlight
Crop Year:
1 Years
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. MOHIT MUNDHRA
Survey No. 310/4/1, Tejaji Chowk, Near New, RTO
This moong dal is cultivated in India and is known for its rich flavor. This product has been dried naturally under sunlight to retain the integrity of its nutrients. It is also free from chaff and dust. This pulse can be easily cooked without soaking, unlike other pulses. This moong has broken and admixture percentages of 2% and 5%, respectively. It has a moisture content of 14.4% and a shelf life of 6 months.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Green |
| Grain Size: | 3-4 mm |
| Shape: | Semi Round |
| Broken (%): | 2% |
| Purity: | 99% |
| Admixture (%): | 5% |
| Moisture (%): | 14% |
| Drying Process: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 6 Months |
| Origin: | India |
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