Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Mung Beans
Color:
Yellow
Broken (%):
3.2%
Shape:
Semi Round
Purity:
98%
Drying Process:
Sunlight
Crop Year:
1 Years
Shelf Life:
5 Months
Origin:
India
This moong dal is a popular pulse crop cultivated in India and is commonly known to be used in the preparation of dal dishes. It is a semi-round pulse with a yellow color and a purity level of 98%. It also has a shelf life of five months. They also come in yellow, with 3.2% broken pieces. The drying process was done using only sunlight. This product is highly recommended for people who want to add more protein to their diet or who want to consume less fat when cooking.
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Mung Beans |
| Color: | Yellow |
| Broken (%): | 3.2% |
| Shape: | Semi Round |
| Purity: | 98% |
| Drying Process: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 5 Months |
| Origin: | India |
Contact Now
Company Profile