Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Shape:
Round
Purity:
98
Admixture (%):
0%
Moisture (%):
2%
Drying Process:
Sunlight
Crop Year:
1 Years
Shelf Life:
8 Months
This chemical free moong dal is perfect for people looking for ways to add more nutrition, texture, and flavor to their diet. The dal is also called split gram or yellow lentil. It is a popular dish made from dried split moong lentils and spices with tempering of ghee and mustard seeds, used while cooking rice. It is also boiled with vegetables and spices to make a variety of mouth-watering preparations. It is a 98% natural whole moong lentil that is highly nutritive and has several health benefits and has 8 months shelf life. This moong dal represents the lengthiest legume cultivated in India and is known for its proteins, minerals, vitamins, and various other nutrients.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Shape: | Round |
| Purity: | 98 |
| Admixture (%): | 0% |
| Moisture (%): | 2% |
| Drying Process: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 8 Months |
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