Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Shape:
Round
Purity:
99.8%
Admixture (%):
0.10%
Moisture (%):
9%
Drying Process:
Dried
Crop Year:
6 Months
Shelf Life:
6 Months
Origin:
India
This moong dal is made from a dried and split variety of green gram, also known as moong. It is cultivated in India and is primarily used for cooking curries, chutneys, and soups; however, it can also be ground into flour to make pancakes or batters used in deep frying. It is one of the most popular pulse crops in India, mainly because it can be cultivated on a large scale. It comes with a six-month shelf life.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Shape: | Round |
| Purity: | 99.8% |
| Admixture (%): | 0.10% |
| Moisture (%): | 9% |
| Drying Process: | Dried |
| Crop Year: | 6 Months |
| Shelf Life: | 6 Months |
| Origin: | India |
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