Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Broken (%):
0.5%
Shape:
Round
Purity:
95%
Admixture (%):
0.25%
Moisture (%):
6%
Drying Process:
Sun Dry
Shelf Life:
1 Years
Origin:
India
This 95% pure yellow dal helps break down carbohydrates into glucose and produce usable energy for the body. The moong dal has a moisture level of 6% and broken grains are 0.5% this moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It has sundry processes and a shelf life is 1 year. This dal helps prevent diabetes and improves digestive health.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Broken (%): | 0.5% |
| Shape: | Round |
| Purity: | 95% |
| Admixture (%): | 0.25% |
| Moisture (%): | 6% |
| Drying Process: | Sun Dry |
| Shelf Life: | 1 Years |
| Origin: | India |
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