Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
30 Kilograms (kg)
Grain Size:
2.25mm
Shape:
Round
Broken (%):
1%
Purity:
99%
Admixture (%):
2%
Moisture (%):
7-8%
Drying Process:
Dried
Shelf Life:
10-12 Months
Origin:
All India
This moong dal is a great source of protein, fiber, and vitamins for the body. This yellow lentil variety is packed in hygienic and protein-rich conditions with the presence of 7-8% moisture content and has a shelf life of 10 -12 months. It weighs 30 kilograms and has a purity of 99%. The dal is grown in most parts of India and the lentils are known for their high fiber content. This lentil can be consumed whole or ground into flour for baking. It is also an ideal ingredient for vegetarian dishes, soups, and dals.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 30 Kilograms (kg) |
| Grain Size: | 2.25mm |
| Shape: | Round |
| Broken (%): | 1% |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 7-8% |
| Drying Process: | Dried |
| Shelf Life: | 10-12 Months |
| Origin: | All India |
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