Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Purity:
100%
Crop Year:
145 Days
Shelf Life:
1 Years
Origin:
India
Moong dal is the parted variant of entire mung beans otherwise called green gram, either regardless of skin. The cleaned variant is known as yellow moong dal, yellow dal or yellow dainty lentils. Part form with the skin is known as chilka moong dal, chilka mung or split green mung. Moong dal is a supplement rich food. It is advanced with minerals like potassium, magnesium, iron, and copper. Likewise, it additionally contains folate, fiber, and vitamin B6. Plentiful in B-complex nutrients, this yellow dal helps separate sugars into glucose and produce usable energy for your body.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Purity: | 100% |
Crop Year: | 145 Days |
Shelf Life: | 1 Years |
Origin: | India |