Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Black
Weight:
25 Kilograms (kg)
Broken (%):
100%
Admixture (%):
100%
Crop Year:
2 Months
Shelf Life:
2 Years
Moong dal is the parted rendition of entire mung beans otherwise called green gram, either regardless of skin. The cleaned form is known as yellow moong dal, yellow dal or yellow dainty lentils. Part form with the skin is known as chilka moong dal, chilka mung or split green mung. Mung beans are called as Moong Dal in India. Mung beans additionally know green gram or moong. In the Indian Cuisine, both the entire lentils and the split ones are utilized. The entire mung beans have a green tone and when they are husks are eliminated, you see the yellow shade of the beans.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Black |
Weight: | 25 Kilograms (kg) |
Broken (%): | 100% |
Admixture (%): | 100% |
Crop Year: | 2 Months |
Shelf Life: | 2 Years |