Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Medium
Shape:
Oval
Broken (%):
1%
Purity:
100%
Moisture (%):
9.5%
Drying Process:
Air Dry
Shelf Life:
6 Months
Origin:
India
This yellow-colored dried moong daal or lentil is naturally rich in protein and high in dietary fiber. It is generally medium in size in split form and is grown in India using a common cultivation method with a moisture content of 9.5%. This A-grade lentil is 100% pure and comes in a 1 kg quantity with a shelf life of 6 months. Tadke wali dal topped with coriander is the best-served dish using yellow moong dal.
| Pulse Style: | Dried |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Medium |
| Shape: | Oval |
| Broken (%): | 1% |
| Purity: | 100% |
| Moisture (%): | 9.5% |
| Drying Process: | Air Dry |
| Shelf Life: | 6 Months |
| Origin: | India |