Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Weight:
1 Kilograms (kg)
Broken (%):
1%
Shape:
Oval Shape
Purity:
100%
Moisture (%):
11%
Drying Process:
Sunlight
Shelf Life:
3 Months
Origin:
Indian
This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber and essential fatty acids. It is commonly cultivated, comes in 100% purity with 11% moisture content and only 1% breakage and can be stored for 3 months for future use. It has a whole form with an oval shape, which has a green colour and it is drying in the air drying process. This dal should be consumed within its shelf life to prevent insects and bacteria from ruining the dish completely.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 1% |
| Shape: | Oval Shape |
| Purity: | 100% |
| Moisture (%): | 11% |
| Drying Process: | Sunlight |
| Shelf Life: | 3 Months |
| Origin: | Indian |