Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Grain Size:
Medium
Broken (%):
1 %
Shape:
Oval
Purity:
100%
Drying Process:
Sunlight
Crop Year:
6 Months
Shelf Life:
6 Months
Origin:
Indian
The moong dal, alternatively known as the green gram, is commonly used as an ingredient in both savoury and sweet dishes. This whole moong dal is commonly cultivated during a 6 month crop year and is dried in sunlight and is widely used as a common bean in cooking. It is a 100% pure bean with 1% broken value high in nutrients and antioxidants, which may provide health benefits. It is hygienically packed with a shelf life of 6 months and can be made into a soup, cooked with vegetables, or added to salads.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Medium |
| Broken (%): | 1 % |
| Shape: | Oval |
| Purity: | 100% |
| Drying Process: | Sunlight |
| Crop Year: | 6 Months |
| Shelf Life: | 6 Months |
| Origin: | Indian |