Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Grain Size:
2 mm
Shape:
round
Purity:
98%
Moisture (%):
9.5%
Shelf Life:
2 Years
Origin:
India
Moong daal is one of the most popular fiber rich food in India. The split moong which we offer helps to polish your digestive system and keeps you away from stomach disorders. Moong daal is naturally grown and processed. It is 100% natural, pure and nutritious. Moong Daal has 0 trans fat and cholesterol free. Moong Daal is a split pulse with high nutritional content and a distinct flavor. It adds earthiness to dals and soups, as well as providing a delightful crunch. Fresh and pure Moong daal. It can be used in many Indian, south indian and north indian dishes including dhal, raitas or mixer with vegetables or meat.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Color: | Yellow |
Grain Size: | 2 mm |
Shape: | round |
Purity: | 98% |
Moisture (%): | 9.5% |
Shelf Life: | 2 Years |
Origin: | India |