Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Shape:
Round
Broken (%):
(%)1
Purity:
99 %
Crop Year:
3 Years
Shelf Life:
12 Months
Origin:
India
Organic yellow moong daal is an excellent source of protein, dietary fiber, and many other nutrients. This lentil is hearty and filling, with a buttery texture and a mild flavor. It can be used in soups, stews, and curries, or simply with a few spices and veggies. This product is GMO-free, gluten-free, and vegan. This organic yellow moong daal is a delicious, hearty soup-like dish that is rich in protein and fiber. With the delicate taste of curry leaves and ginger, this dish is great for vegetarians who are looking for a healthy meal that is quick to prepare. This is organic yellow moong daal that is ground with a stone mill. This variety of daal is yellow in color and tastes great with tomatoes, ginger, and other spices. This dish is great for vegetarians, as it is made from ingredients that are vegetarian-friendly.
Pulse Style: | Dried |
Cultivation Type: | Common |
Physical Form: | Splited |
Color: | Yellow |
Shape: | Round |
Broken (%): | (%)1 |
Purity: | 99 % |
Crop Year: | 3 Years |
Shelf Life: | 12 Months |
Origin: | India |