Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Weight:
1 Kilograms (kg)
Broken (%):
1%
Shape:
Oval
Purity:
100%
Admixture (%):
0.5 %
Moisture (%):
9.5 %
Drying Process:
Air Dry
Shelf Life:
12 Months
Origin:
Indian
These moongs also known as green gram, are one of the main pulse crops in India. This oval-shaped moong works as an immunity booster as well as has several health benefits since it contains many essential nutrients for human health. The whole green gram needs to be consumed within 12 months before contamination. The common cultivation methods are followed to grow these beans, and it is the secret of theirA 100%A purity.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 1% |
| Shape: | Oval |
| Purity: | 100% |
| Admixture (%): | 0.5 % |
| Moisture (%): | 9.5 % |
| Drying Process: | Air Dry |
| Shelf Life: | 12 Months |
| Origin: | Indian |
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