Pulse Style:
Dried
Type:
Common Peas
Cultivation Type:
Common
Physical Form:
Whole
Color:
Green
Weight:
1 Kilograms (kg)
Broken (%):
1%
Shape:
Round
Purity:
99%
Moisture (%):
10%
Drying Process:
Sun Lights
Crop Year:
Late April Or Early May Months
Shelf Life:
2 Years
Origin:
India
This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber and essential fatty acids. It is commonly cultivated, comes in 100% purity with 10% moisture content and only 1% breakage and can be stored for 2 years for future use. It has a whole form with an oval shape, which has a green color and it is drying in the sunlight drying process. This 1A kg of dal should be consumed within its shelf life to prevent insects and bacteria from ruining the dish completely.
Pulse Style: | Dried |
Type: | Common Peas |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Broken (%): | 1% |
Shape: | Round |
Purity: | 99% |
Moisture (%): | 10% |
Drying Process: | Sun Lights |
Crop Year: | Late April Or Early May Months |
Shelf Life: | 2 Years |
Origin: | India |