Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Broken (%):
1%
Shape:
round
Purity:
95%
Admixture (%):
0.5%
Moisture (%):
9.5%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
indian
Contact Person
Ward No 10, Village Dahi Khera, Tehsil Khanpur, Near Dhakdo Ka Mandir,
This green moong dal is a deliciously wholesome soup that is perfect for a chilly day. Made with garlic, onions, ginger, cumin, turmeric, coriander, and cayenne pepper, this soup is full of antioxidants and nutrients. With an earthy and tangy flavor, this soup is full of healthy ingredients and will leave you feeling satisfied. This dish is best served with naan bread or rice. Moong dal is a lentil found in india and is known for its nutritional benefits. This variety of lentil is an excellent source of protein, iron, and potassium. Green moong dal is a type of dal made from dried green mung beans. It is a nutritious, vegan and gluten-free ingredient. That is nutritious and mild in flavor. Our green moong dal is a tasty, healthy, and versatile indian dish.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Broken (%): | 1% |
| Shape: | round |
| Purity: | 95% |
| Admixture (%): | 0.5% |
| Moisture (%): | 9.5% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
| Origin: | indian |
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