Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
(%)1
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Yellow moong dal has a low glycemic record, thusly we can call bargains diabetic-obliging. Moong dal is typically rich in protein and high in dietary fiber. Goes through no fake cleaning with water, oil or cowhide appropriately holding its honesty and strength. Yellow moong dal suggests moong beans that have been cleaned and separated, so that they're level, yellow, and expedient cooking. They're modestly easy to process. They can be made into moong bean stick by de-hulling, cooking, and walloping the beans to the consistency of a dry paste. Yellow mung dal is delivered utilizing whole mung beans that have been hulled and separated, achieving a delicate lentil-like vegetable that hurries to cook and is easy to process.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Broken (%): | (%)1 |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |