Pulse Style:
Fresh
Type:
Mung Beans
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Mung Beans
Color:
Green
Weight:
3 Kilograms (kg)
Shape:
Round
Broken (%):
3%
Purity:
99%
Moisture (%):
3%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
The moong bean, on the other hand known as the green gram, squash, or moong, is a plant animal group in the vegetable family. Normally known as moong beans can be utilized for a flavorful conventional indian dal and is likewise extraordinary for growing! On the off chance that the entire moong is utilized in cooking, it will add a somewhat sweet and nutty flavor to your dish. Moong beans can be utilized in a wide assortment of dishes. Green moong dal includes uniform and premium grain quality to enhance its valid taste. Loaded with plentiful protein and dietary strands, this green moong dal is a piece of the indian solid eating regimen. You can make curry, add vegetables, or cook a delightful dal fry with this green moong dal and serve it to pulses, add proteins and fundamental supplements to your ordinary eating regimen.
| Pulse Style: | Fresh |
| Type: | Mung Beans |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Mung Beans |
| Color: | Green |
| Weight: | 3 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | 3% |
| Purity: | 99% |
| Moisture (%): | 3% |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
| Origin: | India |