Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Weight:
1 Pound (lb)
Broken (%):
2%
Shape:
small spherical
Purity:
99%
Admixture (%):
99.8%
Moisture (%):
10%.
Crop Year:
3 Months
Shelf Life:
6 Months
Moong dal yellow dal is a solid indian solace food arranged from yellow split lentil (green split gram without skin and many flavors. It is rich in protein and a staple food in india and a principle wellspring of protein for veggie lovers. Not to fail to remember it is a strong wellspring of veggie lover protein. It is great to lose weight: it is viewed as a solid weight reduction food as it is a low-fat food wealthy in proteins and fiber. Moong dal is plentiful in vitamin b, which fills in as a compelling skin-easing specialist and works on decreasing pigmentation on your skin. Grimace load with the time being drenched moong dal, powdered orange strip, honey, and milk to clear spots on your skin.
| Pulse Style: | Fresh |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Weight: | 1 Pound (lb) |
| Broken (%): | 2% |
| Shape: | small spherical |
| Purity: | 99% |
| Admixture (%): | 99.8% |
| Moisture (%): | 10%. |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
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