Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Broken (%):
1(%)
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Years
Origin:
India
Contact Person Mr. Vikash Kumar
Taluka Hajipur, Muzaffarpur Mahua Road, Near Akshyawat College Mahua,
Organic colour yellow moong dal is a natural and healthy dal, made from lentils that are soaked overnight, boiled, and then strained. It is also gluten-free and vegan. Organic colour yellow moong dal is a yellow split moong dal with a deep, earthy flavor. It is a good source of protein and is easy to digest. This product is organic and can be used in a variety of recipes, including soups, stews, or just with rice. It is a legume that is found in the southern parts of india. It is popularly used in curries, and is a staple in many indian households. It is an affordable product that is high in protein and fiber.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 1(%) |
| Shape: | Round |
| Purity: | 99 % |
| Admixture (%): | 0.5% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Years |
| Origin: | India |
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