Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Broken (%):
1(%)
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Contact Person Mr. Rinku Bhardwaj
Shop No 6, Sector 29, Near Faridabad Railway Station,
The product is a naturally grown Indian yellow moong dal. The dal is a pulse or legume and a major source of protein for many cultures. It is also a staple food for vegetarians. Yellow moong dal is yellow in color and is a mild and delicate variety of dal. The yellow moong dal has a slightly sweet and nutty flavor and is often used in Indian cuisine, in dishes such as dal soup and dal fry. The product is a naturally grown Indian yellow moong dal. The dal is a pulse or legume and a major source of protein for many cultures. It is also a staple food for vegetarians. Yellow moong dal is yellow in color and is a mild and delicate variety of dal.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 1(%) |
| Shape: | Round |
| Purity: | 99 % |
| Admixture (%): | 0.5% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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