Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Color:
Green
Broken (%):
12%
Purity:
99%
Admixture (%):
10%
Moisture (%):
11%
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person Mr. Satyabir
Village Bela, Taluka Dariapur, Shitalpur, Patna Highway Road, Near National Highway 19,
Green organic moong dal is a rich source of protein, dietary fiber, and vitamins. The organic moong dal is green because it is harvested at the time of sprouting, which means it has a higher concentration of protein. This makes it easy to digest and easy to prepare. The dal is certified organic and kosher, making it a great option for vegetarians. These lentils are the most common lentil in India and have been eaten for centuries. They are traditionally cooked with fresh ginger, garlic, and turmeric and are usually served with rice The green color comes from the addition of spinach and spinach powder. This product is made without any artificial flavors, colors, or preservatives.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Green |
| Broken (%): | 12% |
| Purity: | 99% |
| Admixture (%): | 10% |
| Moisture (%): | 11% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
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