Pulse Style:
Dried
Type:
Common Peas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, Pulse
Color:
Yellow
Weight:
1 Kilograms (kg)
Shelf Life:
12 Months
Gli yellow moong dal is cultivated and processed to ensure purity. It is rich in protein, calcium and iron. This dal can be consumed as just moong dal or as a mix of moong dal, rice and roti/naan. The best thing about yellow moong dal is its simple flavour which acts like a magnet for any kind of spices. This dal has a creamy and smooth texture with a nice aroma and mild buttery taste. The name itself indicates that it is very rich in protein so it can provide good strength and energy to your body. Yellow moong dal is used to make different types of indian cuisine I.E. Sweet, sour and spicy dishes such as khichdi, parathas, kadhi etc.
Pulse Style: | Dried |
Type: | Common Peas |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | other, Pulse |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Shelf Life: | 12 Months |