Pulse Style:
Fresh
Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Weight:
1 Kilograms (kg)
Color:
White
Purity:
99.9%
Damage (%):
0.5%
Shape:
round
Broken (%):
1%
Foreign Particle (%):
1%
Admixture (%):
2%
Moisture (%):
2%
Drying Method:
Sun Dried
Crop Year:
June,July Months
Shelf Life:
1-2 Years
Origin:
India
Yellow moong dal is an Indian yellow lentil dish made with yellow split peas or urad dal. This recipe uses yellow lentils, which are smaller than regular brown lentils. This product is made of natural semi-round split yellow moong dal. This product is packed in a plastic bag. This product has been tested on the human body. The result shows no side effects. This product is suitable for daily food consumption. This is 100% purity and 2% admixture. And it comes with 2% moisture. We can store it for eight months.
| Pulse Style: | Fresh |
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Weight: | 1 Kilograms (kg) |
| Color: | White |
| Purity: | 99.9% |
| Damage (%): | 0.5% |
| Shape: | round |
| Broken (%): | 1% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 2% |
| Moisture (%): | 2% |
| Drying Method: | Sun Dried |
| Crop Year: | June,July Months |
| Shelf Life: | 1-2 Years |
| Origin: | India |
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