Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Weight:
2 Kilograms (kg)
Shape:
Round
Broken (%):
5%
Purity:
100%
Admixture (%):
2%
Moisture (%):
5%
Drying Process:
Sun Drying
Crop Year:
5 Months
Shelf Life:
7 Months
Origin:
India
Contact Person
Ekta Colony, Main Market, District Patiala, Near Shiv Mandir,
Moong dal is the parted rendition of entire mung beans otherwise called green gram, either regardless of skin. The cleaned adaptation is known as yellow moong dal, yellow dal or yellow unimposing lentils.. It is plentiful in vitamin a, b, c and e and furthermore in numerous minerals including iron, calcium, and potassium. it is a low-fat food wealthy in proteins and fiber. Moong dal (yellow dal) is a solid indian solace food arranged from yellow split lentil (green split gram without skin) and many flavors. It is wealthy in protein and a staple food in india and principle wellspring of protein for vegans.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 2 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | 5% |
| Purity: | 100% |
| Admixture (%): | 2% |
| Moisture (%): | 5% |
| Drying Process: | Sun Drying |
| Crop Year: | 5 Months |
| Shelf Life: | 7 Months |
| Origin: | India |
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