100% Natural And Hygienically Processed Nutrient Rich Moong Dal Chilka

Pulse Style:

Fresh

Type:

Lentils

Cultivation Type:

Organic

Physical Form:

Whole

Variety:

Lentils

Color:

Green

Broken (%):

60

Admixture (%):

2%

Moisture (%):

9.5 %

Crop Year:

4 Months

Shelf Life:

5 Months

Origin:

India

2025nd Year

Contact Person

268/2, G. T. Road, Near- Don Bosco School, Liluah,

Product Description

Moong dal is the parted rendition of entire mung beans otherwise called green gram, either regardless of skin. The cleaned form is known as yellow moong dal, yellow dal or yellow unimposing lentils. Part form with the skin is known as chilka moong dal, chilka mung or split green mung. Mung beans are called moong dal in india. Mung beans are otherwise called green gram or moong. In indian cuisine, both the entire lentils and the split ones are utilized. The entire mung beans have a green tone and when they are husks are eliminated, you see the yellow shade of the beans. Moong or green gram is a little A -inch, the round, olive-green bean that is mustard or greyish shaded inside.

Pulse Style: Fresh
Type: Lentils
Cultivation Type: Organic
Physical Form: Whole
Variety: Lentils
Color: Green
Broken (%): 60
Admixture (%): 2%
Moisture (%): 9.5 %
Crop Year: 4 Months
Shelf Life: 5 Months
Origin: India