Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Splited
Color:
Yellow
Weight:
2 Kilograms (kg)
Grain Size:
1-2 inch
Shape:
Round
Broken (%):
4%
Purity:
99%
Admixture (%):
4%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
Contact Person Mr. Dk. Singh Siddhu
Post Dadri, Gautam Buddha Nagar, Near Tata Motors Service Centers
Dhuli Moong Dal is a yellow lentil that is small in size and a variety of yellow in color. It is a small lentil that is popular in Indian cuisine. It is also a type of lentil that is used in Indian dishes such as curries, and it is often combined with spices such as cumin, coriander, ginger, and turmeric. It is yellow in color and can be used to make a variety of dishes such as dal makhani, dal fry, or a dal soup. It is made from the Moong variety of the green gram, which is the most popular type of lentil in India.
| Pulse Style: | Fresh |
| Type: | Chickpeas |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Color: | Yellow |
| Weight: | 2 Kilograms (kg) |
| Grain Size: | 1-2 inch |
| Shape: | Round |
| Broken (%): | 4% |
| Purity: | 99% |
| Admixture (%): | 4% |
| Crop Year: | 3 Months |
| Shelf Life: | 7 Months |
| Origin: | India |
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