Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
Yellow
Broken (%):
5%
Purity:
99%
Admixture (%):
2%
Moisture (%):
9.5%
Drying Process:
Sunlight
Crop Year:
1 Years
Shelf Life:
6 Months
Origin:
India
They are pure natural mungodi which are made from Moong dal hing and spices which are prepared in hygienic conditions. This moong dal Badi is highly nutritious and a good source of nutrients like protein, carbohydrates, and calcium. These products are handmade, making them even more special than the ones. It is also loaded with protein (approximately 26% protein per 100 grams). Mungodi can be enjoyed with roti, parantha or rice. It has a shelf life of 6 months.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Yellow |
| Broken (%): | 5% |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 9.5% |
| Drying Process: | Sunlight |
| Crop Year: | 1 Years |
| Shelf Life: | 6 Months |
| Origin: | India |
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