Cultivation Type:
Organic
Physical Form:
Splited
Color:
White
Shelf Life:
6 Months
Contact Person Mr Akshay Kumar Das
Village Manahkuchi, Near No 2 Manahkuchi, Kamrup,
Jowar flour is formed by grinding the tiny spherical grains of jowar. The grains are cleaned, washed, dried, then processed into flour. Jowar may be devoured daily if you would like to remain healthy. many of us eat jowar roti for weight loss. Jowar contains a decent quantity of fiber, around forty-eight percent of what's needed by our body day today. Fiber adds bulk to the stool and therefore helps it pass swimmingly through the duct. As jowar helps in digestion it prevents issues like gas, bloating, constipation, and diarrhea. This flour is best used for thirty days. Store in exceedingly airtight instrumentation in a cool and dry place. One cup of Jowar Flour is ninety-eight grams, which makes seven Rotis.
Cultivation Type: | Organic |
Physical Form: | Splited |
Color: | White |
Shelf Life: | 6 Months |