Product Overview
Jowar (Sorghum) presented by us is an essential food item and fodder crop of dryland farming. These grain are broken and baked to be absorbed in the same way as rice is prepared. Furthermore, sorghum grain includes 70 per cent carbohydrates, 10-12 per cent health proteins and 3 per cent fat.
Jowar (Sorghum) presented by us is an essential food item and fodder crop of dryland farming. These grain are broken and baked to be absorbed in the same way as rice is prepared. Furthermore, sorghum grain includes 70 per cent carbohydrates, 10-12 per cent health proteins and 3 per cent fat.
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