Healthy High Protein Organics Natural Jowar

Product Description

Jowar flour is a nutritious atta made from organic jowar grains. Because it is gluten-free, it is now widely accepted in the West. Celiac disease sufferers will like this flour. It has a greater protein content. It is used to create jowar ki roti in both rural and urban parts of India. Multi grain flour is made by combining it with other nutritious flours. Jowar flour from organics is suitable for baking. It doesn't add anything to the dish because of its bland flavor. It's often used in cakes, muffins, and breads in the West. It contains important nutrients like calcium, iron, phosphorus, and potassium.Porridge, chapattis, and pancakes are all made using it. This organic flour can be used to make healthy snack foods. It's 100 percent organic, pure, and unadulterated. Organic Jowar (Sorghum) Millet Grains are a high-protein food. Jowar is an excellent wheat substitute. Jowar Millets in their natural state are easy to digest and aid in energy production.Jowar Millet is high in fibre and has various health advantages, including weight and cholesterol management.