Usage:
used To Eat
Pulse Style:
Dried
Color:
White
Shape:
round
Bonding:
A
Cultivation Type:
Common
Material:
Jowar grains
Physical Form:
Whole
Weight:
1000 Grams (g)
Grain Size:
Medium
Broken (%):
2
Purity:
100
Drying Process:
Air Dry
Crop Year:
6 Months
Shelf Life:
12 Months
Jowar is a semi-arid cereal crop grown principally in India and Pakistan. It is a member of the teff family, which is closely related to sorghum. Jowar grains are higher in protein and fiber than other cereals, and have a low glycemic index. They are a good source of minerals such as manganese, magnesium, phosphorus and zinc. Jowar is a new age grain that is extensively used in India for its nutritive and health benefits. Jowar is a dietary fiber rich cereal grain that is high in Thiamin, niacin, vitamin B6, Riboflavin and Vitamin C. Jowar has a high content of minerals such as magnesium, potassium, phosphorus, zinc and iron.
| Usage: | used To Eat |
| Pulse Style: | Dried |
| Color: | White |
| Shape: | round |
| Bonding: | A |
| Cultivation Type: | Common |
| Material: | Jowar grains |
| Physical Form: | Whole |
| Weight: | 1000 Grams (g) |
| Grain Size: | Medium |
| Broken (%): | 2 |
| Purity: | 100 |
| Drying Process: | Air Dry |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
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