Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, Jowar
Color:
Green
Shape:
Round
Broken (%):
1 %
Purity:
99%
Admixture (%):
2 %
Moisture (%):
10 %
Drying Process:
Sunlight
Shelf Life:
24 Months
Origin:
India
This Jowar is a variety of Indian food that is mainly used as flour, either whole or broken into smaller pieces. Its color is green and it is shape is round. It is processing makes it into edible flour which can be used to prepare several delicious dishes like porridge, chapati, dosa, etc. It can be eaten as it is, crunched, and chewed directly. It is a good source of iron and protein, as well as energy-rich carbohydrates.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other, Jowar |
| Color: | Green |
| Shape: | Round |
| Broken (%): | 1 % |
| Purity: | 99% |
| Admixture (%): | 2 % |
| Moisture (%): | 10 % |
| Drying Process: | Sunlight |
| Shelf Life: | 24 Months |
| Origin: | India |
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