Mung Beans

We are highly reliable trader, supplier and exporter of Mung Beans in Coimbatore, Tamil Nadu, India. The mung bean (Vigna radiata), alternatively known as the moong bean, green gram is a plant species in the legume family. Native to the Indian subcontinent, these mung beans are an ancient super food mainly cultivated today in India, China, and Southeast Asia. It is used as an ingredient in both savoury and sweet dishes. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost. Nutritional Benefits of Mung Bean: a c Good source of protein a c Good source of dietary fiber (helps to lower cholesterol, prevents constipation and keeps you feeling full) a c Low in sodium a c Low in cholesterol a c Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K. a c Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. We source our grains directly from origin farmers in main production regions, so that reduces the product cost without intermediaries, while maintaining high, natural quality. We implement strict quality control and sorting methodology to offer only the best qualified mung beans to our valued customer. Get in touch with us today to get the best mung beans at great rates.