Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Mung Beans
Color:
Green
Grain Size:
2.25mm
Shape:
Oven
Broken (%):
4%
Purity:
99.9%
Admixture (%):
15%
Moisture (%):
7-8%
Drying Process:
Dried
Shelf Life:
6 Months
Origin:
All India
This green mung bean is commonly cultivated. It is known for its nutrient content and high protein value. It has a 99.9 % of purity and the moisture is 7-8 %. It has a strong flavor and texture, but can be prepared in a variety of ways including boiled, fried, sautACed, and various other cooking methods. It is used as an ingredient in dishes such as labra, an Indian dish made from split green mung beans. It has a 6 months shelf life and the color is green.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Mung Beans |
| Color: | Green |
| Grain Size: | 2.25mm |
| Shape: | Oven |
| Broken (%): | 4% |
| Purity: | 99.9% |
| Admixture (%): | 15% |
| Moisture (%): | 7-8% |
| Drying Process: | Dried |
| Shelf Life: | 6 Months |
| Origin: | All India |
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