Pure And Dried Commonly Cultivated A Grade Split Green Moong Dal

Product Description

These 99% pure moong beans are considered to be milder than other common beans. These commonly cultivated A-grade beans are small, but they have a high nutritional content. They can be quickly cooked and added to any dish made with rice, lentils, or veggies. It contains no impurities as it is dried and processed under hygienic conditions. The round dal legumes are dehusked, split, and cooked to make this ingredient. Its unique taste pairs well with vegetables and other dishes. It is recommended for use as a dietary source of protein by people suffering from heart disease, diabetes, and other illnesses. It has a shelf life of 1 year.