Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
5%
Purity:
100%
Admixture (%):
1%
Moisture (%):
13%
Crop Year:
1 Years
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Dharmendra Soni
Plot No. - 591, Sector - 1, Vasundhara, Near Ramlila Maidan,
For most indians, consolation meals have consistently been related to easy-to-prepare home meals and what can be maximally easy and quick to put together lentils. A staple in the indian diet, green moong dal is a great source of protein. Essential in every household, tata sampann green moong dal is unpolished as it no longer undergoes any synthetic spraying with water, oil or leather thereby retaining its goodness and health. Green moong dal is 100% pure and fresh. The shelf life of moong dal is 1 year. In this the mixture is 1% and moisture is found to be 13% and 5% broken. It is a dried pulse.
| Pulse Style: | Dried |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | 5% |
| Purity: | 100% |
| Admixture (%): | 1% |
| Moisture (%): | 13% |
| Crop Year: | 1 Years |
| Shelf Life: | 1 Years |
| Origin: | India |
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