Low In Fat And Rich In Iron High In Protin Good For Health Split Green Moong Dal

Product Description

The whole green moong dal is skinned and split to make the split green moong dal. This is full of protein, low in fat and rich in iron, fiber and mineral content. These are an excellent source of essential amino acids, which are necessary for maintaining a healthy muscle mass. The yellow moong dal offered tenders a nutty flavor as well as enhances delicious taste when used in dishes. Dal, also known as pappu, parippu, paruppu, and pisukulu, is the generic name for dried, split pulses (legumes) in which the outer hull is stripped away. It can be used in a variety of indian dishes.