Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Chickpeas
Color:
Green
Weight:
1 Kilograms (kg)
Broken (%):
(%)1
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Moong dal is the separated assortment of whole mung beans in any case called green gram, either paying little mind to skin. The cleaned assortment is known as yellow moong dal, yellow dal or yellow modest lentils. Part structure with the skin is known as chilka moong dal, chilka mung or split green mung. Moong dal is an improvement rich food. It is progressed with minerals like potassium, magnesium, iron, and copper. Furthermore, it other than contains folate, fiber, and vitamin B6. Satisfactory in B-complex upgrades, this yellow dal helps separate sugars into glucose and produce usable energy for your body.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Broken (%): | (%)1 |
Shape: | Round |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |