Product Overview
We are the topmost Exporter, Manufacturer and trader of green moong pulse in Bundi, Rajasthan, India. A delightful freshened raw flavor with a delicate hint of sweetness, mouthwatering, isn't it. Now that is exactly how Mung Beans taste. These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies. Salads are incomplete without bean sprouts and when it comes to bean sprouts its Mung Bean sprouts that we are talking about.Coated with a royal green skin, these beans are also known as Green Bean in China. green moong pulse is the most popular pulse known in the entire world for its pulse sprouts and in various parts of the world it is known by several different names like Mung pulse, Green Bean, Sabut Moong, nga choy, Mungo bean, Habichuela mungo, Oorud bean, Bundo, Mash pulse, Golden gram, Green gram, Chinese bean sprouts and many more. A native to Asia, Mung pulse belongs to the pea family called Vigna Radiata. It has been discovered that China has been growing Mung pulse for more than about 3000 years. nga choy or nga choi is the name that was given to Mung Bean by Chinese people. The crunchy texture and sweet taste of bean sprouts adds flavor to many Chinese dishes. It also enhances a number of popular Chinese dishes, from Egg Rolls to stir-fries and salads. The popularity of bean sprouts in the west is a more recent phenomenon.
We are the topmost Exporter, Manufacturer and trader of green moong pulse in Bundi, Rajasthan, India. A delightful freshened raw flavor with a delicate hint of sweetness, mouthwatering, isn't it. Now that is exactly how Mung Beans taste. These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies. Salads are incomplete without bean sprouts and when it comes to bean sprouts its Mung Bean sprouts that we are talking about.Coated with a royal green skin, these beans are also known as Green Bean in China. green moong pulse is the most popular pulse known in the entire world for its pulse sprouts and in various parts of the world it is known by several different names like Mung pulse, Green Bean, Sabut Moong, nga choy, Mungo bean, Habichuela mungo, Oorud bean, Bundo, Mash pulse, Golden gram, Green gram, Chinese bean sprouts and many more. A native to Asia, Mung pulse belongs to the pea family called Vigna Radiata. It has been discovered that China has been growing Mung pulse for more than about 3000 years. nga choy or nga choi is the name that was given to Mung Bean by Chinese people. The crunchy texture and sweet taste of bean sprouts adds flavor to many Chinese dishes. It also enhances a number of popular Chinese dishes, from Egg Rolls to stir-fries and salads. The popularity of bean sprouts in the west is a more recent phenomenon.
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