Green Moong Dal Vegan Gluten-Free And Cholesterol Pesticides Food For Cooking

Product Description

Organic colour green moong dal is a healthy dal, made from 100% whole organic green moong beans. The beans are soaked overnight and then boiled with water, salt, and turmeric. The dal is then simmered for an hour or more, until the desired consistency is reached. It is a vegan, gluten-free, and cholesterol-free food . Organic colour green moong dal is a wholesome dal with a delicious flavour. This dal is grown organically and is free of any pesticides. It is rich in iron and protein and is perfect for vegetarians and vegans. It can be used in a variety of dishes such as soups, dals, chutneys, and stews.