Pulse Style:
Dried
Type:
Mung Beans
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Mung Beans
Color:
Green
Weight:
5 Kilograms (kg)
Grain Size:
2.5-4 mm
Shape:
cylindrical or spherical
Broken (%):
1%
Purity:
99%
Admixture (%):
2%
Moisture (%):
12%
Drying Process:
sunlight
Shelf Life:
2 Years
Origin:
India
Contact Person
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Mung beans are a nutritionally diverse food that belongs to the legume family. Other names for mung beans include green gram, maash, moong, monggo, or munggo. They are mainly cultivated in Asia, Africa, and South America, but mung beans are enjoyed by people all around the world. Pesticide-free cultivation. Rich in plant-based protein. Nutrient-dense superfood. Versatile culinary ingredient. Excellent source of fiber.
| Pulse Style: | Dried |
| Type: | Mung Beans |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Mung Beans |
| Color: | Green |
| Weight: | 5 Kilograms (kg) |
| Grain Size: | 2.5-4 mm |
| Shape: | cylindrical or spherical |
| Broken (%): | 1% |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 12% |
| Drying Process: | sunlight |
| Shelf Life: | 2 Years |
| Origin: | India |
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