Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
(%)1
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
For most indians, solace food is generally connected to simple to-prepare natively constructed suppers and what can be the most advantageous and speedy to get ready dal. Considered as a significant piece of a vegan diet, moong dal is a decent wellspring of protein. It very well may be utilized in tasty khichdi, eaten as curries and can likewise be cooked in mix with different vegetables. Fundamental in each family, moong dal is unpolished as it goes through no counterfeit cleaning with water, oil or calfskin consequently holding its decency and healthiness. The 5-venture process guarantees that moong dal grains are uniform and of premium quality, giving you an all-normal, true taste. Goes through no fake cleaning with water, oil or cowhide accordingly holding its integrity and healthiness. Ensures that the grains of dal are uniform in size and shading. Utilized in delectable khichdi and eaten as curries or joined with vegetables.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Broken (%): | (%)1 |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |