Dried And Cleaned Whole Green Moong Dal

Product Description

The provided whole green moong dal is commonly used in Indian, Chinese, and Southeast Asian cuisines. Offered moong dal is processed by removing the green skin of the whole Moong Dal. Offered whole moong is usually soaked in water for a few hours before cooking to reduce the cooking time. It can be boiled or pressure-cooked and used in a variety of dishes such as dals, stews, soups, and curries. It is a good source of protein, fiber, and other nutrients, and is low in fat and calories. It is also a good source of carbohydrates, making it an excellent energy source. Additionally, it has a slightly sweet flavor and a tender texture when cooked, making it a popular ingredient in many savory and sweet dishes.